Eggs and Red Pepper

 It actually tasted alright! It was very filling and I believe it would be way better and healthier without the toast. It had different flavours and I was very nervous to try it at first!

Directions:

  • I chopped up green and red peppers and brown onion into a oiled saucepan.
  • I then added the 2x egg into the saucepan and stired it into scrambled egg.
  • I then served this with toast.




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